Rick Bragg shares his mother's beloved fried chicken recipe.

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

Discover a delicious Southern Fried Chicken recipe that's messy but worth every bite. Crispy, flavorful, and sure to impress ...

Fried chicken is so delicious if you don’t mind all the calories and extra grease from frying. Instead of subjecting your ...

1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt ...

More often than not, I have vivid dreams that transport me back to my childhood. One night, I’m 2 years old playing in the soft, ...

Adding a splash of vodka to your fried chicken dredge isn’t just an excuse to mix up a Moscow Mule while you're cooking ...

In lieu of the traditional breaded chicken cutlet, McLaughlin’s riff on Chicken Parm features ground chicken slathered on a ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

Bringing a touch of good old-fashioned Southern charm to the table — crispy, golden fried chicken, creamy green’d mash and a rich, savoury gravy. It's the kind of comfort food that feels like a warm ...

1. Prepare the Chicken: In a resealable plastic bag, coat the chicken with the tea, Worcestershire, Tabasco, thyme and 1 tablespoon of salt. Refrigerate overnight. 2. Preheat the oven to 375°.