Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

Once you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create ...

It looks as if someone attempted to open The Dover using their pocket money, says David Ellis, but Tasca at Câv offers ...

Check out the Bay Area's newest Michelin Guide restaurants, whose work ranges from new Southern to Cantonese cuisine.

The dining world’s prestigious Michelin Guide on Wednesday named 15 restaurants in the Bay Area, Central Coast and Southern ...

There were openings, closings and restaurants on the way in Toms River, Asbury Park. Red Bank, Freehold Township, Ocean Grove and Middletown.

The 10,000-square-foot restaurant will offer all-you-can-eat sushi, sashimi, ramen, hot pot, clams and oysters on the half shell, whole steamed fish, oxtails, conch in the shell, razor clams ...

“They’re a variant of the clam,” Dr Willer says, “and actually have adapted their shells into the equivalent ... with look like “stretched out razor clams, so slightly white and fairly ...

over razor clams that have been diced, boiled in hard cider, and returned to the shell. For McMahon and many other chefs, a great modern tragedy is the near disappearance of wild salmon from Irish ...

It is consistently among the top five most counted shells, alongside the Baltic tellin, the striped Venus, the blue mussel and the American razor clam. On Saturday, there will be ten counting stations ...