Making your own roast beef sandwiches at home doesn't have to be difficult, especially if you use the right cut and follow a ...

Achieving the perfect prime rib roast can be hard if you're not experienced. Skip the experience gap by utilizing this ...

A big joint of roast ... as the beef cooks and give a lovely flavour to the gravy. Now place the meat just above the centre in the oven and give it 20 minutes cooking at the initial temperature ...

I used a roast beef preset, set it to rare (124 degrees), and inserted the probe in the roast up to the handle. Both the Booster and the mobile app displayed real-time temperature readings that ...

I used a roast beef preset, set it to rare (124 degrees), and inserted ... To test the ambient temperature thresholds, I set the oven temperature to 350 degrees with a high-temperature threshold ...

Add the garlic, beef broth ... Insert meat thermometer; roast 20 to 25 minutes per pound or until internal temperature reaches 145 to 150 degrees for medium-rare. Meanwhile, in a small pan ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...