Fresh rainbow trout is widely available, either whole or as fillets. It is also sold both hot- and cold-smoked. Whole rainbow trout need the guts, head, gills and bitter tasting blood-line removed ...

The success of this dish is in carefully controlling the heat when cooking the fish ... with salt and freshly ground black pepper. For the trout, pat the trouts dry to remove any excess moisture ...

These golden trout are a color variant of rainbow trout. These fish are being ... Hunters are advised to handle game cautiously, wear gloves, and cook waterfowl thoroughly. More details and ...