Heat the milk in a pot. Make a paste with the falooda (china grass powder) and add to the milk. Allow to boil. Add the essence and syrup. Lastly, add the cream and condensed milk. Whisk well.

Hazim Rabadi, AIA, LEED AP, leads CannonDesign’s Los Angeles office. Working with firm and office leadership, he develops and leads strategies for office growth, operational excellence ...

Make a paste with the falooda (china grass powder) and add to the milk. Allow to boil. Add the essence and syrup. Lastly, add the cream and condensed milk. Whisk well. The mixture must reach ...

Boil falooda sev (thin vermicelli) in water for 2-3 minutes, then drain and rinse with cold water. Soak 1 tbsp basil seeds (chia) in water for 10 minutes until they swell up. In a glass, mix rose ...