Quick and Easy– using simple ingredients that you ... or even a fast dinner, this homemade egg salad is a favorite with everyone! Below is a brief overview of each ingredient needed.

To this day, egg salad is one of my go-to easy lunches. Let’s be clear: I’m not against mayonnaise because of its fat content—I believe that egg salads need fat to really shine—but what if ...

I'd add more dill next time, but otherwise, this was a winner In addition to being quick to make, the resulting egg salad was also delicious ... but it was pretty easy to follow I started by ...

In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with salted water to a boil over medium-high heat. Lower in eggs ...

The salad comes out creamy but not overly loose, easy to scoop on a cracker or spread on toasted whole-grain bread, as she recommends. Simply Recipes / Coco Morante The sweet pickle relish definitely ...

Once cooled, chop the steamed eggs and use them for egg salad or any other recipe calling for hard boiled eggs. This method saves time and hassle. If you’ve ever made egg salad for a crowd, you’ve ...

This egg salad sandwich is creamy, tasty and easy to make. It’s perfect for lunch, a quick snack or even a road trip. Serve it on healthy bread, a baguette, or any bread you like. Plus ...