Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes ...

Kolkata's food and beverage sector experienced a boom during Poila Boishakh. Eateries saw increased business, especially in ...

Ranchi: The Bengali community of Ranchi ushered in Poila Boishakh, the Bengali New Year, with great enthusiasm and cultural ...

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Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

The author details what to consider when embarking on a product reformulation process, including prework planning, consumer demand, and costs, and how to minimize or troubleshoot inevitable bumps in ...

The Enter Via Laundry chef and memorable MasterChef guest opens her little black book of food and dining recommendations in Australia and overseas.

The global food market will grow, projected at $14.8 trillion by early 2030s. General Mills leverages brand strength and pricing power in a tough economy. Tyson Foods adapts to challenges in the ...

Bangkok’s Jay Fai, a 70-year-old street food icon, earned a star in 2018. Her crab omelette, once a local favourite, now costs THB 1,200+ ( Rs 3,000), with tourists queuing up for hours. A Michelin ...

But it wasn't what Indian people called their food. Over time Indian dishes, like many other traditional cuisines around the world, have evolved through colonisation and migration. Many of the ...

The much-awaited festival will be celebrated next week. In the run-up to the celebrations, the regional North Indian premium dining restaurant Loya at the Taj Palace in New Delhi has a progressive ...