Remember Omaha's golden age of cafeterias, buffets and all-you-can-eat restaurants? The meals and the memories last past ...

Prime rib deserves to be done right. So to learn what the most common pitfalls to avoid are, we reached out to an expert for ...

If you want to guarantee you're getting a premium cut of prime rib, you need to ask your waiter these chef-approved questions ...

The House of Prime Rib is more than just a restaurant – it’s a San Francisco institution, a carnivore’s paradise, and a ...

The prime rib at Salem Cross Inn is so tender, it practically melts in your mouth like a beefy cloud of deliciousness. It’s ...

Prime rib for most of us is a rare (or medium rare) treat, and the best prime rib is juicy, tender, and flavorful, with a thick fat cap and marbling throughout. We asked Executive Chef Mark Sandoval, ...

The menu features all things smoked ... Other smoked meats offered include roast beef, prime rib, turkey and chicken. There are six hot sandwiches offered and three cold sandwiches, ranging ...

“The Prime Rib at Lawry’s has ... college to satisfy my cravings for it. The roast duck salad is also out of this world, but everything on the menu is a hit. You’ll leave full, happy ...

In Humboldt Park, this neighborhood restaurant that embraces the different international flavors that make Chicago special ...

Clayton's pricey 801 Chophouse is the restaurant of choice when members of the St. Louis Board of Education want to go out for a little nosh at taxpayers' expense.