The punchy and spicy hae bee hiam is packed with savoury notes of dried prawns. The stall also offers fried rice cooked with each of these sauces, such as the Sambal Salted Chicken Fried Rice ($ ...

The post CCK Chee Cheong Fun: Wrinkled steamed rice rolls at 4am with bouncy prawns, egg & minced meat appeared first on ...

However, if you’re watching your cholesterol levels, the cucur udang is still your best bet for maximum return of ...

The post The Four-Eyes Zai Fried Hokkien Mee: Hyped-up old-school wet HKM that’s only open for 4 hours appeared first on ...

Oodles Wok is a family-owned, award-winning chain that began with one location in Leicester in 2010 and now has more than 50 locations across the UK and Dubai.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

A few ingredients, a touch of creativity, and in just a few minutes, you can conjure up an appetiser that will charm your ...

Spicy, salty chorizo is a surprising but very welcome addition to this rice noodle ... utilises prawn shells to make a rich and spicy broth and ends with a sprinkle of crunchy fried aromatics ...

Hey Kee HK Seafood serves up Hong Kong flavours with dai pai dong vibe, offering sizzling claypot dishes, fresh seafood, ...

Sometimes, we can all be a little bit blinkered regarding world cuisines and choosing a restaurant. When it comes to Chinese, ...

Jackie Wan, the owner and head chef of The Forum, a Chinese restaurant in Great Shelford, Cambridgeshire, said he reviews ...

Ministry of Crab has a no- freeze policy at all its outlets, so Sri Lankan mud crabs are brought in live and kept alive until ...