Luckily, making the crispiest meatloaf ever — in half the time it takes to cook in the oven — is one of your air fryer's many hidden talents. For recipes that require about a pound of ground ...

Meatloaf Cooking Times by Method Conventional oven 350°F (177°C) 35 to 45 minutes per pound 400°F (218°C) 30 to 40 minutes per pound 450°F (232°C) 25 to 30 minutes per pound not recommended ...

If there is any sign of pinkness, return the meatloaf to the oven and cook for a further 10 minutes before testing it again.

Can turkey meatloaf be fancy? Because this one ... (If you use smaller fillets, just reduce the cooking time slightly.) This bubbles into a heady glaze as the salmon bakes, its rich flesh firming ...