While it cooks, it forms a savory broth that becomes a rich gravy to serve alongside the roast beef, potatoes and carrots. A complete meal cooked in the Crock Pot. I learned a secret years ago ...

Wow, this slow cooker beef roast is a delicious fall Sunday ... mashed potatoes to go with the roast. The juice is really ...

This trick for cooking potatoes makes them crispy yet fluffy, just like home fries. Learn how to boil, smash, and roast ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

The combination of fennel and potatoes perfectly complements the ... sprinkle the gremolata over the top of the cooked pot roast to garnish.

This all-in-one slow cooker roast ... Sunday roast dinner. The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans.

In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to ...

Place the bacon in pot that fits in the oven and add the onions ... Check seasoning and then blend to a smooth sauce. Place the potatoes in a pan of cold water and season with salt.