Potato salad is a classic dish that has firmly established itself in many homes. This version tastes even better, and it ...

Potato salad is a classic dish that holds a beloved place in many Canadian homes. This version tastes even better, with a ...

When I ran into a friend and former high school classmate at the Osterhout Free Library last Saturday, we chatted about celebrating Easter — and then I told her I planned to go home and boil potatoes ...

Cube potatoes and coat them with olive oil mixed with chili powder, cumin, paprika, salt, and pepper. Roast at 220 degrees ...

Easter is right around the corner, and you probably have your side dishes, mains, deviled eggs, and desserts all figured out.

TV chef Mary Berry has put a twist on the traditional potato salad, adding a secret ingredient ... Next, add the mayonnaise, spring onions, radishes, and celery to the cooled potato mixture.

So when we stumbled upon Molly Yeh‘s Salt and Vinegar Potato Salad recipe, we already knew it was going to be a winner. Although the base flavors of this dish make it as delicious as your ...

In a small bowl, stir together the sour cream, mayonnaise, pickles, ranch seasoning, mustard, salt, and pepper until fully combined. Pour the sour cream mixture over the cooled potatoes.

When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying off the store-bought stuff this year in favor of something just as ...

Prepare the Salad: In a large bowl, combine the shredded rotisserie chicken, chopped green onion, and dill pickle. Add in the giardiniera mayo and mix ... salt-and-vinegar potato chips on top ...