American potato ... mustard to American cuisine. This version became so closely linked with German immigrants that it became ...

Potato salad ... the dressing as similar to a mayonnaise, minus the egg. The red wine vinegar is whisked with high-quality olive oil and Dijon mustard, then Lahbichi stirs in chopped preserved ...

While the potatoes cook, make the rest of the salad. In a large mixing bowl, combine the soured cream, mayonnaise, Dijon mustard, honey, vinegar, garlic, red onion and cornichons. Season with salt ...