Inspired by her childhood in New York, Buzz food writer Deborah Brooks created a vegan version of the classic Italian Sausage ...

Searching for a slow-cooked stunner? Amp up the flavors of a tender, melt-in-your-mouth pot roast by incorporating one ...

This trio of pork roast, asparagus gratin and mocha mousse works for both formal soirées and relaxed gatherings ...

A couple of weeks ago my husband and I were part of a team that prepared and served a corned beef dinner at our church. We ...

Feel free to swap in any two grains of your choosing to cook together—we like farro + quinoa, or brown rice + farro. Using the pasta method (i.e., pouring into a pot of boiling water ...

She calls it Perfect Slow Cooker Pot Roast. In our house, it’s known as “Dad’s Pot Roast.” And it's a must-have when our now college-age kids are home. 2 pounds potatoes peeled and cut ...

The wrong technique makes your rice go soggy or mushy while in the pot, resulting in a stodgy, unappetising mess. Thankfully, one woman has shared her own foolproof method—and it's so easy to do.

Infused with Mexican spices, fire-roasted tomatoes, garlic, onions, and peppers, this pot roast is fall-apart delicious and perfect for serving with rice, tortillas, or mashed potatoes.