Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Add the peanut butter, soy sauce, minced garlic, minced Thai ... jasmine rice and a simple cucumber salad. This recipe also makes great finger food, perfect for entertaining." As for pork ...

Make the classic Thai larb ... toasted rice in a small bowl. This is your larb dressing. Add 1–2 tablespoons of water to a small saucepan over a medium heat. Add the minced pork and stir until ...

I never thought that a dish I was served on a plane would be so delicious that I'd want to make it at home, until I had khao tom moo sap for breakfast on a Thai Airways flight. The Thai rice soup ...

Serve the glazed cubes of pork with steamed greens and white rice to soak up the sauce. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

The rice must be cold before you use it in this recipe. Heat a wok over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the pork and stir fry for two minutes.

Serve over rice, pouring some of the fragrant, brothy sauce over the bowl. Can you put raw pork in a slow cooker? Yes, this is usually perfectly safe as long as you bring the pork up to an ...