Why not mix beef and pork in a chili? This recipe uses both cubed beef chuck and pork shoulder for a chunky, meat-foward chili. Dried guajillo chiles make things smooth and rich, and chiles de ...

Irish Stout may be great for drinking, but that isn’t all it’s good for. Try these recipes that also call for the hearty beer ...

Sunday night dinners will always hold a special place in my heart. Growing up, my family always made time to sit down and have our meals together, but on Sunday nights, we'd typically do something ...

Bloated costs on everything from meat to maple syrup have folks looking for money-saving food hacks, and meal kits, once ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Traditionally, sancocho is a dish served during celebrations. It has since evolved to become a soup that serves as both a ...

The next time you have a free afternoon, pull out a recipe that takes its time ... Braising works particularly well for cuts like beef chuck, short ribs, pork shoulder and lamb shanks, as they ...

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay leaves. We'd let that sit in the slow cooker all day, and man, that was some ...