For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic ...

Poha might not be as healthy as you'd like to think it is. Keep reading to see other ideas for easy, filling breakfasts that ...

In this episode of Mother's Recipe, let's learn how to make Poha Pakoda at home.

Nagpur, one of the largest cities of Maharashtra, is known for the confluence of culture, history, arts, and yes oranges! However, away from the hustle bustle of the metropolis Mumbai or Pune ...

or a light yet filling plate of poha. These balanced choices provide the essential nutrients to fuel your day while keeping you energized and satisfied. For lunch at 1:00 PM, he enjoys a wholesome ...

Add curry leaves, mustard seeds and a squeeze of lemon for a flavour boost. It is made with poha, lemon juice, and toasted peanuts for a crunchy and flavorful bite. Try this zesty and spicy breakfast ...

Soak the moong dal in enough water in a deep bowl for about an hour. Drain, add the poha nd green chillies and grind to a coarse paste, without using any water. Transfer the mixture into a bowl; add ...

This dish is a favourite across many regions and goes by different names, such as phodnihca pav, bread poha, bread sheera, and pav upma, where ‘pav’ simply means bread. This savoury bread dish has ...

Below we share a list of high-protein foods you can add to your breakfast to boost your energy for the day.

Among its most popular specialities is Bhutte ka Kees, a spiced corn dish unique to the region. The well-loved Poha-Jalebi combines savoury flattened rice with sweet jalebi and is considered Indore’s ...