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and a unique way to use leftover poha (flattened rice). By combining lentils and vegetables this recipe turns into a high-protein dish while also helping to decrease wastage. Making crispy and tasty ...

Gudi Padwa is rooted in Hindu traditions and is based on the Luni-Solar calendar, which considers both the positions of the Moon and the Sun to determine months and days. This distinguishes it ...

Poha is a popular breakfast or snack option in Indian households. But to make it even healthier, you can make it with rolled oats. With this recipe, you can quickly fix your cravings for healthy oats ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

Also Read: Cutlets To Idli, 7 Poha Breakfast Recipe Ideas To Start Your Day The recipe for delicious Kanda poha is taken from Chef Ranveer Brar’s kitchen and is cooked with onions to make it crispy ...