Learn how to make yummy Chivda a Diwali Snack Recipe By Ruchi Bharani on Rajshri Food Super Bowl 2025: Taylor Swift booed, ...

Enter Suji Poha Bites! These light, crispy tikkis are not just quick to prepare but also a nutritious choice for breakfast or snacks. Whether you're juggling work calls or packing lunchboxes, this ...

Oil, Green Chillies, Salt, Peanuts, Cumin Seeds, Garlic and coriander Heat oil in a pan, add green chillies and garlic. Roast until the chillies blister and garlic turns golden. Add cumin seeds to the ...

Love poha but short on time? This microwave poha is just what you need! It's light, flavourful, and ready in minutes. Here's how you can make it for a quick breakfast. Rinse the poha well to remove ...

Heat the ghee in a heavy-bottomed pan. Fry the groundnuts until golden brown and crisp. Remove the fried peanuts with a slotted spoon and keep aside. Add the makhana to the ghee remaining in the pan ...

Roast poha with peanuts, curry leaves, and mild spices. Sauté poha with onions, carrots, peas, and turmeric seasoning. Mix poha, veggies, and spices; shape into patties, then pan-fry. Blend poha with ...

Poha, a light and flavorful flattened rice dish, is a breakfast staple in many Indian households. Known for its quick preparation and delicious taste, poha is perfect for busy mornings or an evening ...

Poha is a light and flavourful Indian breakfast made with flattened rice, sautéed potatoes, and aromatic spices. It’s garnished with fresh coriander and a squeeze of lemon, and has a perfect balance ...

They write about puran poli and poha, but that’s not a Dalit’s food,” he emphasises ... Patole’s book, initially published in Marathi as ‘Anna He Apoorna Brahma’ and recently translated into English ...