The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious moisture to the cake below. Recipes published by Food & Wine are rigorously tested by the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The sweet-tart intensity of blood plums makes them wonderful to bake with, and I’ve paired ...

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The nutty cake heroes the earthy, sweet flavours of an autumnal star: figs. Photo / Babiche Martens This pretty cake offers a visual and literal feast. That time has come around again. You’ll be ...

The new Wine 10.0 release brings better-than-ever support for running your favourite Windows apps and games on Linux distributions like Ubuntu. But how to install it? It’s easy to install Wine in ...

Sparkling wine is an elegant partner for this classic cake. Avoid a dry brut, which will taste metallic. Instead, opt for a sweeter, rounder-textured bottling, such as a demi-sec. Store the cake ...

While a classic red lip is often the go-to for an elevated evening look, Sandra Oh's plum wine lipstick adds another level of sultriness that we think is just perfect for the season ahead... When ...

Some things just go together - like chocolate and hazelnut, strawberries and wine. If you have a soft spot for all of these things, this decadent Italian dessert is double trouble on every level. The ...