The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious moisture to the cake below. Recipes published by Food & Wine are rigorously tested by the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The sweet-tart intensity of blood plums makes them wonderful to bake with, and I’ve paired ...

The latest SipSource forecasts from the Wine and Spirits Wholesalers of America project the rate of decline in consumer demand is slowing but overall demand continues to drop.

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The nutty cake heroes the earthy, sweet flavours of an autumnal star: figs. Photo / Babiche Martens This pretty cake offers a visual and literal feast. That time has come around again. You’ll be ...

For the great regions of South Australia, what was once old is new again as the oft-overlooked grenache varietal roars up the charts as the hottest thing on wine lists and at fine wine auctions.