A global analysis of dietary trends across 101 countries over 60 years reveals that populations consuming more plant-based ...

As a growing number of young people turn to sustainable eating practices, this condition could become even more common. This ...

ATLANTA and SAN FRANCISCO - When University of California San Francisco (UCSF) officials were contracted by the U.S.

Are you getting enough protein to meet your weight loss goals? This visual guide can help map out your next meals.

This film explains how plants and animals obtain energy from food, highlighting the energy needs of various creatures like ...

A global study has shown that countries which consume more plant-based proteins -- such as chickpeas, tofu and peas -- have longer adult life expectancies. Scientists studied food supply and ...

April is Native Plant Month, and the Weed Science Society of America (WSSA) encourages the public to support initiatives like this one that increase  awareness for the need to protect native plants ...

As Earth Day approaches on April 22, a new Physicians Committee for Responsible Medicine/Morning Consult survey shows that 46 ...

Starch and oils are known as storehouses of carbon in plants. However, the way in which carbon resources are allocated during metabolism in plants remained unknown. Now, however, using a forward ...

A new study from Lending Tree reveals the average cost of organic produce items compared with non-organic options. On average ...

One of two main craters on Alaska’s Mount Spurr, shown in 1991. Earthquake activity suggests the volcano is close to erupting again in 2025. R.G. McGimsey/Alaska Volcano Observatory/U.S. Geological ...