No matter how you concoct your Mexican hot chocolate, you will probably never settle for plain cocoa ever again. Read the original article on Foodie.

Hot chocolate is often associated with dessert ... The best option is a drink based on natural cocoa. Read also: If plain chocolate is too bitter or astringent for your taste, use natural ...

Meanwhile, in a medium bowl, whisk together the egg yolks and caster sugar until pale, then whisk in the plain flour. Pour the chocolate milk onto the eggs, whisking continuously, then pour back ...