Two tiny sea creatures with translucent bodies found on the California coast are both new species. They’re sea slugs, part of ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Mickey Clements of Coyote Bait and Tackle in Morgan Hill reported the troll bite has picked up in the main lake with P-Line’s ...

Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

Once upon a time, scientists had a broad, holistic approach to research. They might explore everything from animals and ...

The ADF&G released its annual report showcasing the state’s attempt to bolster salmon numbers across the board — but despite ...

If you've travelled along Tasmania's coastline, you may have spotted collections of black circular pens floating just ...

Alaska salmon that begin their lives in hatcheries and are released to the sea as fingerlings, return home as adults and ...

The pink salmon returns to Norwegian rivers every two years to spawn. While the Atlantic salmon is native to the Norwegian ...

Yahir Leon of Coyote Bait and Tackle in Morgan Hill reported bank fishing has been best with jumbo minnows, anchovies, blood ...

If you're wanting to have some seafood for dinner but don't want to break your budget, these are the absolute best affordable seafoods that are tasty.

A novel approach, sure, but this return to a centuries-old Champenois method of maintaining the soil and tending the vines is ...