Imagine soft, buttery sugar cookies topped with caramelized pineapple and cherries—capturing all the flavors of a classic ...

Reba McEntire's mom had a trick for the perfect pineapple upside down cake and she says it's all in the cast iron skillet.

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Make the whole pineapple upside-down cake in a cast iron pan ... and she’s also known to really, really love cookies. “Cookies, cake, or pie? Me? Cookies,” McEntire said during a Q& ...

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.