Poking the cake and pouring the crushed pineapple over it while hot allows the pineapple juice to evenly saturate the entire cake for an impressive summertime dessert that bursts with tropical flavor.

MANILA, Philippines — China’s growing appetite for pineapples pushed the Philippines’ export of the prized commodity to record earnings of almost $800 million last year, the Philippine ...

Skip the layers, and simplify dessert with this elegant carrot and pineapple sheet cake. Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe ...