Our moist carrot cake recipe is packed with fresh carrots, spices, and a sweet cream cheese frosting. It’s easy to make and ...

Few desserts transport me straight to tropical paradise like a slice of Pineapple Coconut Cake. This cake is soft, buttery, and packed with real pineapple flavor, layered with a luscious homemade ...

Use a spatula to fold in the pineapple and raisin mixture ... When the cakes have cooled, make the icing. Place the bottom cake layer on a serving platter. Use a knife or an angled spatula ...

Mix well with a spoon then stir in the pineapple chunks ... Sprinkle with sifted icing sugar and serve.

Nothing says warm weather quite like refreshing pineapple and fresh orange zest. Lindy Davies is back just in time for spring ...

Dry the pineapple and cherries very thoroughly using ... For the almond paste, mix the ground almonds, caster sugar and icing sugar in a bowl. Stir in the egg and almond essence.

Fold in the remaining carrot and pineapple. Do not overmix ... While the sponges are cooling, make the icing. Beat butter and add icing sugar gradually. Beat until light and creamy (an electric ...

It is composed of a crunchy coconut top layer, apricot-pineapple confit filling, and white chocolate Ingredients Coconut dacquoise 900 gms egg white 225 gms sugar 320 gms icing sugar 240 gms ...