From sheet cakes to layer cakes, you can't go wrong with these cake recipes made from scratch. Homemade cakes are perfect for ...

The gluten-free base is made of oat flour, sweetened and flavored with brown sugar, cinnamon, clove and nutmeg. Carrot powder ...

Carrot cake isn’t just a one-hit wonder—it works in so many different ways, from breakfast to dessert. Whether you like it ...

From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...

Bring a little nostalgia to the table with this mix of fluffy marshmallows, juicy pineapple, and bright cherries ... The slightly earthy flavor pairs perfectly with the sweet frosting, creating a ...

The Queen of Country shared a trick to making this sticky cake that will make the whole process a lot easier.

To make this homemade pineapple panna, you need 2-3 cups of chopped pineapple, half a teaspoon of black pepper powder, half a teaspoon of roasted cumin powder, half a teaspoon of black salt ...

Reba McEntire's mom had a trick for the perfect pineapple upside down cake and she says it's all in the cast iron skillet.

To make this homemade pineapple shikanji, you need two cups of chopped pineapple, one tablespoon of sugar, half a lemon, half a teaspoon of chaat masala, half a teaspoon of roasted cumin powder ...

Carrots have never looked so adorable. Get the Carrot Patch Brownies recipe. Whether you think of it as the ideal vehicle for cream cheese frosting (we feel you!) or are in it for its moist ...