Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

Searches for pie recipes skyrocket around this time of year ... An unexpected pick, peanut butter pie, has captured the hearts of those in New Mexico, Maine, Montana, and Minnesota. Although it’s an ...

W hether you're getting ready to celebrate St. Patrick's Day, are craving classic comfort food or just love a hearty and ...

When your budget is extra tight but you want a treat, try one of these frugal pie recipes that cooks have been making for ...

Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 13 as National Pie Day in 2009, Jan Risher joined the ranks of believers that baking a ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

This deep-dish diner-style pie from F&W recipe developer Melissa Gray is filled with tart Montmorency cherries for a balanced, not-too-sweet filling. It's the perfect complement to a scoop of ...

I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish has its origins in the late 1700s, when rural women made it using ingredients from their Sunday roast ...

The pie is best served the same day. If you make it a few hours in advance, cover loosely with foil and reheat in a 350-degree oven until it is hot all the way through. For this recipe you'll need ...

Your Pie, the original fast-casual pizza pioneer, is shaking up the menu with a mouthwatering new addition—handcrafted sandwiches made with our signature family dough recipe that fans know and love.

Searches for pie recipes skyrocket around this time of year ... An unexpected pick, peanut butter pie, has captured the hearts of those in New Mexico, Maine, Montana, and Minnesota.