Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

LA PAZ, Bolivia (AP) — From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, ...

Our in-the-know culinary travel guide to the best things to eat in Chile's capital—plus recipes for making many ...

From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn ...

Mexico's cuisine offers so many delicious seafood dishes due to its large coastline. Take a look at the best traditional ...

The menu features starters such as Shirazi salad and kashke badmejan (eggplant with dried whey); stewed dishes like gormeh sabzi (braised beef with kidney beans) and fesenjoon (chicken with ...

It delivers this dish's incredible smoky flavor ... Chupe de camarones, a shrimp-and-corn chowder from Peru, is filled with local potatoes, squash, corn (traditionally still on the cob), and ...

The flavors and aromas of Nigerian kitchens are increasingly common in East Tennessee, thanks to two entrepreneurial engineers. On store shelves throughout the region, alongside traditional ...

(Courtesy Walt Disney Co.) Potjie is a South African pot-stewed dish. There’s a carnivorous option at Disney’s Animal Kingdom Lodge’s Sanaa, but you won’t miss a thing if you go with the ...

A culinary journey through the streets of Mexico, the coasts of Peru, the steakhouses of Argentina, and beyond, Latoya is an initiative by Manifest Hospitality, who is known for its innovative F&B ...

Slow Cooking – Longer marination times deepen flavors for braised and stewed dishes. Choosing the right cooking method ensures that the flavors developed during marination are retained ...