Peruvian cuisine has only recently exploded ... and tamed by the earthy potato and cooling egg. Usually served as a side dish to a meal, it's also a common appetizer, with tiny round purple ...

Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ...

My Store in the West Side Bazaar: At my shop in the West ... chicken or tofu with fried potatoes, tomatoes, and Peruvian spices. All of my food can be made vegetarian by using tofu or soya.

It’s then, however, given a side of potatoes or French fries, just to ensure your stomach is well and truly filled. This dish is basically Peru’s answer to spaghetti Bolognese, sturdy comfort ...

When Chef Rafael Zimmerman took over the kitchen at Biddeford's acclaimed craft cocktail bar and small plates restaurant, Magnus on Water, in October 2023, the Water Street venue took a hard left turn ...

One challenge of serving Peruvian food in Baton Rouge is that Chavez often ... For Garcia, it’s Brasas. On the business side, Chavez is known for adapting. If a customer calls ahead and tells ...

What better place to visit the Peruvian jungle, either because of its tropical areas or the gastronomy they have preserved for centuries. Dishes that are sure to blow your mind and you'll want to ...