At High Yaki The Sea, raw, sliced tuna akami and scallop, ikura, and torched avocado are accompanied by a passionfruit and ...

In celebration of Earth Month, Green Chef, the #1 meal kit for clean eating, announced today a new collection of sustainable seafood recipes for Earth Month in partnership with Monterey Bay Aquarium’s ...

Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ...

When Chef Rafael Zimmerman took over the kitchen at Biddeford's acclaimed craft cocktail bar and small plates restaurant, Magnus on Water, in October 2023, the Water Street venue took a hard left turn ...

“Doing a Peruvian restaurant was more challenging ... One of her favorite dishes is the seafood ceviche. “It's like the perfect mix of the shrimp with the raw fish that's cooked ...