Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ...

At High Yaki The Sea, raw, sliced tuna akami and scallop, ikura, and torched avocado are accompanied by a passionfruit and ...

“Doing a Peruvian restaurant was more challenging ... One of her favorite dishes is the seafood ceviche. “It's like the perfect mix of the shrimp with the raw fish that's cooked ...

The idea of culinary “fusion” — blending two or more cuisines to create something unique and hopefully edible — continues to be a buzzword amid New Jersey’s restaurant scene. But it ...