Mexican green rice is typically served with saucy dishes because its fluffy texture is perfect for absorbing any extra liquid ...

A roasted thigh and leg or—if lucky—crisp-seared duck confit is added on top of a mound of the green rice. The dish is so popular, it's found on nearly every Peruvian family table as well as ...

I recently ate at a Peruvian steak restaurant and loved the ... Four crushed garlic cloves can be used instead of minced garlic. Any type of rice can be used. Any type of onion can be used.