When I want something fast, flavorful, and a little bit fancy without actually doing much, I make this Lemon Pepper Chicken.

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

2."Costco Italian sandwich: place an open-faced artisan roll on a baking sheet with basil pesto, salami, ham, prosciutto, and ...

Like Chicken Tikka Masala, there are countless versions of ... that it has many levels and types of heat -- from the ginger, black pepper, red chilly powder, sliced green chillies and powdered ...

And I love being able to make my food extra spicy by adding hot peppers to the mix ... I recently purchased my first curry simmer sauce and used it to make chicken tikka masala. The sauce was extra ...

Nashville-hot-chicken-inspired flair from a fiery cayenne pepper–infused oil. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017 ...