A favorite dessert at my house is pecan pie. The gooey caramel center and the crunchy nut topping are so sweet and delicious.

If you ask me, pecan pie is one of those timeless desserts that should be enjoyed way more often than just on Thanksgiving.

Anyone who’s seen footage of two competitive fighters coming face-to-face at a weigh-in knows it’s a space for mean-mugging ...

How I Make Gooey, Nutty Pecan Dump Cake That’s Effortless and Delicious There are days when I crave a warm, comforting ...

Top the peach mixture carefully with the pastry, then using the back of a spoon or your cold fingers, tuck the pastry inside the pan’s sides, around the peaches. Brush the pastry with beaten egg and ...

So, let’s combine multiple cultures to make a succulent pecan pie cobbler (easier to make than ... Once butter is melted, carefully remove the pan from the oven. Drop spoonfuls of the batter ...

Hot Hands Pie & Biscuit: This cafe bakes up biscuits and pie — both acceptable breakfast foods — as a tribute to the buttery floured arts from chef/owner Tara Coleman. This year for the ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

While the day is popular in math circles, it is also a day for those looking to score great deals on actual pie, pizza pie and other circular treats. Are you looking for a discount or freebie?

Vegetable or canola oil (for pressing dough) 1. Set the oven at 350 degrees. Have on hand a 9-inch pie pan. 2. In a food processor, pulse the Oreo Thins until they are finely ground. Transfer to a ...