Growing up in the 60’s, we celebrated two Presidential birthday holidays, aka days off from school. February 12 for Abe Lincoln and February 22 for George Washington. It wasn’t until 1971 that the ...
The sign proudly proclaims “Lea’s” in big red letters, like a beacon calling all pie lovers home. Step inside, and you’re ...
Looking for the perfect place for a romantic getaway in Louisiana? You're going to love these four properties we picked out for you!
USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...
There’s nothing quite like pecans. With their rich, buttery flavor, these nuts are a staple of Louisiana culture and cuisine.
Welcome to Lea’s Lunchroom in Lecompte, Louisiana, where flaky crusts and sweet fillings reign supreme. Nestled in the heart ...
The culinary students at the Career Center paired up with a local pecan candy company to make Super Bowl pralines.
Over the years, bakeries across Louisiana have redefined the king cake ... Bercier said praline and pecan has been the most popular. Ounce of Hope started experimenting with the king cake last ...
Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street ...
This roasted butternut squash dish has great flavor, a nice crunch from the pecans, and interesting color from the Craisins. It’s a great side dish to serve warm with any type of roast. The squash is ...
The two have gone from running three ambitious LA restaurants to serving just three kinds of pizza, a few appetizers, and chocolate chip cookies in a Westside garden. The crust at Fiorelli Pizza ...
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