They're blanched and cooked in mint butter ... tasting soup from chef Daniel Boulud returns to the menu of Café Boulud in New York City every spring. It calls for fresh sweet peas, pea shoots ...

The freshness of mint leaves, sweetness of coconut milk and above all the vibrancy of green make this pea soup perfect for ...

Serve this mélange with crostini, crackers and chile crisp, if you'd like to give the spring pea recipe a spicy edge. In case you haven't heard, mint and peas are basically soulmates. The herb's ...

[email protected] Drew Jackson Or one of the Beej signatures, “I Could Drink This,” a pea-green mojito with a soul of mint chutney. It’s salty, savory, sweet, with a punch of real heat.

Whether you’re using garden peas, snow peas or snap peas, their sweet, earthy flavor and vibrant color can brighten up just about any warm-weather dish. To get you started, here are 26 spring pea ...

Take a large mixing bowl and add all the flours, i.e., jowar, rice, bajra flour, and spices, such as ginger garlic paste, coriander, turmeric, salt, and red chilli powder in it.

Looking for a quick comforting soup? Here’s a warm and satisfying meal with minimal fuss. It uses market-bought rotisserie chicken and is enhanced with the flavors of bottled marinara sauce, fresh ...

There are several theories about the origin of French onion soup, dating back to Roman times, with the modern cheesy version coming later in the 18 th century. The dish's popularity was likely due to ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer.

This “spring” weather is giving anything but spring vibes; it’s cold and gloomy, and it honestly calls for the most perfect bowl of soup. Soup has also been my daughter Fran’s favorite ...

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon. Herbs are at their peak this time of year, and we’ve got some delicious ways ...