3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

For thousands of years, Jewish communities around the globe have been celebrating Passover. Here are the 2025 dates and other facts about the eight-day religious holiday: Passover in 2025 will begin ...

"It’s the coolest thing, hundreds of people in an Italian restaurant singing Dayenu at the top of their lungs," said Tony ...

Passover runs from April 12-20, and North Jersey has plenty of restaurants, bakeries and caterers serving classic dishes, ...

The eight-day festival of Passover is celebrated this year from sundown on Saturday evening, Apr. 12, until after nightfall on Sunday, Apr. 20, with its highlight, the festive “Seder” dinners on the ...

For the second year in a row, ‘let my people go’ won’t merely refer to ancient history.

Passover, a Jewish celebration of freedom from slavery in Egypt, is celebrated in April. Jewish families will once again come together to celebrate a Seder meal. Here is what you need to know about ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

With themes of freedom, resilience and community at its core, Passover feels more relevant than ever in 2025. Beginning Saturday, April 12, and observed through the evening of April 20, the weeklong ...

"Traditionally, the Passover seder includes four cups of wine, perhaps a sign of Passover's paramount importance as a ...

Jews will observe the Passover holiday with a ritual ceremonial meal called the “Seder.” The Passover Seder menu, such as the original biblical Passover, includes unleavened bread called “matzah” and ...

What is the story of Passover, What are its various traditions and rules, And just what dates will it be taking place this ...