Passover, and the story contained within the Haggadah, is our people's oscillating family narrative that helps us realize ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

Revolutionaries throughout the ages have drawn strength from the story of Passover. As Michael Walzer brilliantly documents in his book “Exodus and Revolution,” the Israelites leaving Egypt inspired l ...

But you don’t have to be a serious matzo ball connoisseur to appreciate the spherical dumplings — often served on Jewish ...

The eight-day festival of Passover is celebrated this year from sundown on Saturday evening, Apr. 12, until after nightfall on Sunday, Apr. 20, with its highlight, the festive “Seder” dinners on the ...

Seder has come to be associated with the Passover meal originating in the Book of Exodus.

For the second year in a row, ‘let my people go’ won’t merely refer to ancient history.

Passover, a Jewish celebration of freedom from slavery in Egypt, is celebrated in April. Jewish families will once again come together to celebrate a Seder meal. Here is what you need to know about ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

With themes of freedom, resilience and community at its core, Passover feels more relevant than ever in 2025. Beginning Saturday, April 12, and observed through the evening of April 20, the weeklong ...

"Traditionally, the Passover seder includes four cups of wine, perhaps a sign of Passover's paramount importance as a ...

Jews will observe the Passover holiday with a ritual ceremonial meal called the “Seder.” The Passover Seder menu, such as the original biblical Passover, includes unleavened bread called “matzah” and ...