Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

Let’s be honest — there’s nothing quite like that first sip of a cold, expertly crafted brew. In a city with no shortage of incredible breweries, picking a favourite is no easy task. But Winnipeg, you ...

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