More than 600,000 tons of peaches are grown in the United States each year, and the fruit is a fixture of American diets. Yet scholars have had only a dim understanding of the iconic fruit’s ...

“The fruit we eat now is a result of people experimenting extensively for thousands of years,” says archaeobotanist Erica Rowan of Royal Holloway. For archaeologists, evidence of ancient ...

🔍 These cakes play tricks on the eye with crystal-clear gelatin layers and hidden details that only appear when you slice through—pure edible illusion! JD Vance drops Ohio State football ...

Over the years, she transformed her passion for pottery and history into an artistry that captures traditional folk art and the slab technique. In April, her work will be featured in a monthlong ...