or brown rice. And the keep-warm setting works well. Once, I let a batch sit for a full hour before I ate and it was still moist but not overcooked. Recipe developer and cookbook author Abi ...

When it comes to good side dishes, rice is up there with some of the best. Whether paired with curries, spicy stews or served as a side salad - it always goes down a treat. Perhaps because it's ...

Travel reporter Nick Kwek visits Malaysian Borneo to find out how the local community makes a unique Sabahan-style rice wine. Historically, rice wine has been a celebratory drink that comes with ...