Gudi Padwa, also known as Marathi New Year, is a vibrant and auspicious festival celebrated with immense joy and enthusiasm across Maharashtra and its surrounding regions. More than just a ...

Shubhasish Padhi, from Odisha, shed 34 kilos in six months through a disciplined routine involving calorie control, protein intake, and regular exercise including daily walking. He avoided ...

Paneer pakoda is one of the most beloved tea-time snacks. Now, enjoy this Amritsari version that's even more flavourful! Follow these steps to make it at home. In a bowl, combine besan, rice flour, ...

Paneer are staple in an Indian cuisine. (Image Credits: Pixabay) Indian cuisine is incomplete without paneer and because of its versatility it is served as appetizers, included in rich curries and ...

Paneer, a staple in many vegetarian dishes, is commonly associated with the classic butter masala. But, fret not, there are plenty of innovative ways to relish this versatile ingredient.

WHY does paneer make a terrible comedian? Because it always crumbles under pressure! And that’s a good sign. A paneer that ...

Paneer is a versatile ingredient used in many dishes. It is also packed with various nutrients that our body requires to stay healthy. Paneer is a milk-based product, making it a dense source of ...

Lacha Paneer Bhurji is a delicious and flavorful Indian dish made with crumbled paneer (Indian cottage cheese) and a mix of spices. The paneer is cooked with onions, tomatoes, and spices, resulting in ...

You can make this easy version of creamy paneer with tomatoes and peas at home and enjoy significantly more paneer than you’d get in a standard takeaway. A ...