Keep warm. Heat an oven to 425°F. You will need to warm the tortillas in order to form the enchiladas. You can microwave them briefly or keep a dry pan over medium-low heat to heat them through ...

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Enchiladas offer a more “saucy” version ... Pour beef mixture over top. Sprinkle pan with remaining shredded cheese. Bake, covered, 10 minutes. Uncover and bake 10 minutes more or until ...

Remove from the pan and repeat with the remaining tortillas. Dip one softened tortilla in the enchilada sauce in the wide bowl until lightly coated all over. Arrange approximately 1/4 cup of the ...

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2) Prepare filling - In a pan, heat oil over medium heat. Sauté onion and garlic, then add black beans, poblanos, cumin, and chili powder. Cook for 5 minutes. 3) Assemble enchiladas - Fill ...

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