The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

Lent is right around the corner, which means it's almost fish fry time in Northeast Ohio. Here's where you can get your ...

Fish and seafood such as grouper, lawyer (yes, really), frog legs and pike can be fried up and served on a Friday night on the Peninsula.

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

When you want to fry some fish, you should use an oil that can handle the high heat and won't mess with the food's flavor.

Now in its 112th year, the Nightingale Supper Club has long served one of the more popular fish fries in Door County. It serves deep-fried or pan-fried perch and walleye for specials on Friday and ...

Transfer the pan-fried tofu cubes to cool on a plate with a paper towel to absorb excess oil. Wash and cut aubergine and capsicums into thick slices, about 3cm each. Add the fish paste into the ...

For some, any fish fry worth its kosher salt (and malt vinegar ... To cook, pierogi can either be boiled (2-3 minutes for ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Herald asked readers to share their favorite fish fry and received more than 150 votes. This Wausau restaurant came in first place.

The menu also includes beer-battered jumbo shrimp, shrimp scampi, fish tacos with deep-fried or sauteed haddock, poorman's lobster (haddock sauteed in butter), pan-fried walleye, deep-fried ...

O'Donnell's brown rice is a staple, Theodore Nollert's mom used to cook him chalupas after soccer practice and Barbara ...