Chickpeas are versatile in cooking, but here are a few tips to help prevent you from making some of the most common mistakes ...

If you don't trust celebrity-owned restaurants, we're here to change your mind. Check out the stars who are true foodies and ...

Welcome to Apalachicola, Florida. Tucked away on Florida’s Forgotten Coast (a nickname that feels like a humble brag disguised as self-deprecation), Apalachicola offers an escape from the neon-lit, ...

Helmed by award-winning Chef Andrew Walsh, highlights include the Spanish Tortilla, Ibérico Pork & Mushroom Paella, 28 Days Dry-Aged Beef with ... (to nibble), work up an appetite with Barra Fria (raw ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Leaving Copenhagen’s castle-like station, the train (5.3 hours, from 35 euros) traversed the five-mile bridge connecting ...

There is a surprisingly complex set of chemical reactions behind the tears that raw onions cause. Once you break the skin of an onion, the sulfoxides (organic compounds that have both oxygen and ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

Samuel Adams brewery is honoring Brad Marchand, the Boston Bruins legend who was shockingly traded before the NHL deadline, by partnering with him on a limited-edition beer. Eateries are ...