Thep PadThai, from the team behind Phed Mark and with input from Kua Kling Pak Sod, serves tasty Pad Thai with customisable ...

While this is a vegetarian pad thai recipe, it has eggs and fish sauce. For vegan options, omit the eggs, or use an egg ...

This fresh, fragrant pad thai will help you perform and can be made ... Add the remaining oil, let it smoke lightly, then add the eggs, tipping the pan so the whites spread out a bit.

Crack the eggs into the pan. Once the eggs are half ... Decant your homemade pad Thai onto a serving plate. Garnish with coriander, the rest of the fresh beansprouts and some lime wedges.

Pour in the egg and mix until just cooked. Serve the pad Thai with the coriander leaves, lime wedges, peanuts and remaining spring onions and bean sprouts.