This recipe for Oven-Roasted Pecans is one of the many tempting recipes in Mississippi Hometown Cookbook by Sheila Simmons and Kent Whitaker. The cookbook is a collection of mouthwatering recipes ...

For this batch of recipes, we stuck to Pawnee pecans, which are gloriously fatty ... Instructions: Heat the oven to 300 ...

Preheat oven to 425 degrees ... Season generously with salt and pepper. Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over medium heat, stirring ...

Preheat oven to 200 degC. Place the pecans, maple syrup, cinnamon and icing sugar in a bowl and stir until the sugar has dissolved. Spoon on to a baking tray lined with non-stick baking paper and ...

Preheat the oven to 170C/325F/Gas 3 ... Then toss in the oats, mixed seeds, pecans (or walnuts), whole almonds, flaked almonds, coconut and salt and cinnamon (if using). Give it a good stir ...