Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

There’s something deeply comforting about a slow-cooked pot roast—the kind that fills the kitchen (or campsite) with ri ...

Tender and savory, this French Onion Pot Roast combines the rich flavors of caramelized onions, thyme, and a luscious broth to create the ultimate comfort meal. Braised to perfection and served with a ...

Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...

Roast potatoes are most people’s favourite side dish at a roast Sunday dinner, and nothing is more disappointing than if they come out of the oven ... Recipe: To begin, place a large pot on ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with ... In this recipe from our cookbook ...

She said: "For this recipe, I made crispy ... you want once you add them to the oven." To achieve the crispiest roast potatoes, start by filling a large pot with water on the stove, then stir ...

The name is a combination of pérnil — a pork roast ... pot with rounded sides, a tight-fitting lid and excellent heat conduction. Achieving the dish’s characteristic crisp skin on the outside with ...